生酮黑芝麻巴斯克巴斯克蛋糕材料、做法都超簡單,但係我都擺咗好多心機,令蛋糕可以滑啲,做到啱啱好嘅嘢軟心,聽到大家都好欣賞,實在太開心啦❤️呢個配方係熱食會芝麻味爆發,同埋成個口都唔會好creamy,放咗落冰格雪一陣,就可以好似芝麻雪糕咁☺️小朋友才選擇,識食一定係半個熱食,半個雪硬佢食🤣🤣 Tags: 22 comments 78 likes 1 shares Share this: Kaso Kitchen 家嫂小廚房 About author not provided 典型金牛座女生,愛吃愛美學,視烹飪為藝術,專注研究烹飪知識及食物造型設計,做到好吃又美又健康。 搜尋食譜可到我的網頁啊。 7241 followers 6530 likes "https://kasokitchen.wordpress.com/" View all posts